We build commercial kitchens
Providing you with the space and infrastructure your food business can call home.
Whether you’re a caterer, multi-chain restaurant, delivery brand or food manufacturer - we’ve got a state-of-the-art unit waiting for you at one of our six London locations.
“The layout is incredibly efficient, making it easy to see how smoothly the team operates. The equipment looks top-notch, and you can tell that a lot of thought went into selecting the best tools for the job.”
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Featured kitchens
Wood Green 2000sqft
A 1200sqft kitchen connected to an additional 800sqft unit. Most recently used by a meal prep company who've exited the UK market and a proven space perfect for high-output production. Lots of equipment included and alongside services.
Hackney Oval 600sqft
A fully fitted kitchen in the heart of East London, within proximity of the City - making it an ideal space for both corporate caterers and delivery brands. Available and ready to move in now.
Bermondsey 1200sqft
A stunning kitchen with views of the city and a unique set-up that features four semi-separated 'pods'. Ideal as a central production unit for multi-site restaurants or corporate caterers. Includes a walk-in cold room & freezer room, as well as dry storage.
Lower costs
We’re more than just a commercial kitchen provider. We’re a strategic partner that makes your life easier, allows you to scale, and gives you the flexibility that’s needed in the F&B industry.
We’re 98% cheaper than building your own facility.
Our finished units come included with equipment such as extraction, rational ovens and cold rooms. Significantly reducing upfront costs.
“You can see it’s run by people with a background in catering, with considerate design of the space, the provision of everything you’d need, and much-needed flexibility.”
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Seamless operations
Operating costs are up to 30% lower compared to self-managed facilities and other similar providers.
Our pricing includes additional services and ongoing maintenance, plus 24/7 support from our on-site team.
“The Karma Kitchen site has been perfect for deliveries, whilst the space itself is spacious so we can keep all our supplies and equipment on site.”
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We're a green solution
We can help you achieve your ESG goals with no additional cost or effort on your side.
Our build process naturally limits embodied carbon, plus we use renewable energy and solar onsite.
In addition to this, we take care of waste management
- Converting unused food into waste water with our on-site biodigestors
- Turning cooking oil into biofuel
- Recycling general waste, saving it from landfills
