A few quick head shots of the team

Eccie
Gini
Rosa
Molly
Bright
Harrison

WHO, WHAT, WHY, HOW: the parts of the story you're going to care about

Whats our ambition? Karma Kitchen is transforming industrial spaces into beautiful commercial kitchens, co-working and storage.

What do we do? We build, equip and manage the spaces, with everything from kitchen porters, community managers to top of the range equipment. The goal is to provide workspace that encompasses the full needs of a food and drink business.

Where did we come from? The team behind Karma Kitchen are the same team behind Karma Cans, the lunch delivery company. Gini and Eccie founded Karma Cans in 2014, making fresh healthy salads for offices around London. They've built two kitchens for Karma Cans and they understand how important it is to get operations right early on, to leave you the space and money to grow and transform your business. That's the goal of Karma Kitchens, to let businesses grow and scale.

Don’t see what you’re looking for? Feel free to send us an open application and we’ll keep you in mind for the next role that comes up.

Interested in learning more?
Lets have a chat