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London's most ambitious food businesses rent their production here

Gather & Gather
Thomas Franks
Shake Shack
Popeyes
Pasta Evangelists
McDonald's
Kricket
Chick-fil-A

Compare our kitchens

Fully equipped, ready to cook

From a first dev kitchen to full central production — pick the space, we've sorted the rest.

Small

£2,600/mo

Equipment

Size
170 sq ft
Avg. electricity
~£130/mo
Equipment rental
Included
Freezer
3-door counter
Fridge
Double door
Oven
6-grid combi
Cold room
No

Commercial terms

Waste
Yes
Business rates
Included
Lease terms
1 year
Available locations
All sites
View kitchen

Medium

£3,600/mo

Equipment

Size
300 sq ft
Avg. electricity
~£225/mo
Equipment rental
Included
Freezer
3-door counter
Fridge
3-door counter
Oven
6-grid combi
Cold room
Half walk-in

Commercial terms

Waste
Yes
Business rates
Included
Lease terms
2 years
Available locations
All sites
View kitchen

Large

£6,200/mo

Equipment

Size
600 sq ft
Avg. electricity
~£395/mo
Equipment rental
Included
Freezer
2 × 3-door counter
Fridge
2 × 3-door counter
Oven
2 × 6-grid combi
Cold room
Walk-in

Commercial terms

Waste
Yes
Business rates
Included
Lease terms
2 years
Available locations
Selected sites
View kitchen

Central Production Unit

Negotiable/mo

Equipment

Size
900 sq ft+
Avg. electricity
Metered
Equipment rental
Included
Freezer
Built to spec
Fridge
Built to spec
Oven
Built to spec
Cold room
Built to spec

Commercial terms

Waste
No
Business rates
No
Lease terms
2 years
Available locations
Selected sites
View kitchen

Fully fitted commercial kitchens to rent across London

Built for modern food businesses

Karma Kitchen rents private, fully fitted commercial kitchens at six sites across inner London: Bermondsey, Hackney, Crystal Palace, London Fields, Wimbledon and Wood Green. Every kitchen comes with equipment, extraction, waste collection, business rates and on-site management covered in one monthly rent, so you can start producing without a fit-out, a build programme or contractors to manage.

 

Spaces range from 170 sq ft development kitchens through medium and large private units to bespoke central production units of several thousand square feet. Whether you're a corporate caterer, a restaurant group, a food manufacturer or an independent operator, we'll match you to the right size and the right site for your deliveries, team and customers.

 

Karma Kitchen was built by people who have run food businesses themselves. That shows in the layout of the kitchens, the equipment we choose and the way our site teams work.

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No capital outlay

Skip the cost of fitting out your own kitchen, which can run to £2.7m for a central production unit.

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Lower running costs

Shared services and economies of scale save up to £27 per sq ft per year.

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Start quickly

Partners can be operating in as little as two weeks.

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Sustainability built in

40% zero-carbon power, on-site biodigesters and cooking oil turned into biofuel. Read more →

Built for

Different kitchens for different ways of working.

Kitchen space shaped around how your food business actually operates, whether you need flexible shifts, a private production unit, or multi-site capacity across London.

Popeyes chef packing an order into a takeaway bag
Multi-site restaurants
Purpose-built CPUs for restaurant groups that can't afford inconsistency
Chef in a face mask preparing vegetables at a prep bench
Catering Companies
Inner-London kitchens built for the output your clients demand
Packed salad box on a stainless bench beside branded takeaway packaging
Food manufacturers
Production-grade space with the lease terms serious manufacturers need
Chef working at a stainless counter in a production kitchen
Independent Operators
Flexible kitchen access for businesses that are starting out

Locations

Six locations across London

Choose the site that works for your logistics, team and growth plans.

Tables and seating running between kitchen units at Karma Kitchen Bermondsey
Bermondsey
Minutes from London Bridge and the City. Perfectly positioned for corporate caterers serving SE1 and the Square Mile.
Karma Kitchen signage on the building exterior at Crystal Palace
Crystal Palace
South London's largest production site. Ideal for restaurant groups and caterers serving Brixton, Peckham, Croydon and beyond.
Corridor of glass-fronted kitchen units at Karma Kitchen Hackney
Hackney
In the heart of East London's food scene. Well positioned for food businesses serving Shoreditch, the City fringe and North East London.
Outdoor courtyard with picnic benches at Karma Kitchen London Fields
London Fields
A distinctive canal-side setting in E2. Perfect for independent operators and smaller food businesses at the heart of East London.
Mezzanine walkway and bench seating at Karma Kitchen Wimbledon
Wimbledon
South West London's most connected production base. Ideal for caterers serving the West End and wider SW area.
Karma Kitchen mural beside the entrance at Wood Green
Wood Green
The lowest electricity rates in the portfolio. Built for high-volume operations serving North and Central London.

Find my kitchen

Not sure which kitchen is right for you?

Answer three quick questions and we'll match you to the right kitchen type and the best Karma Kitchen site for your business.

Speak to the team

Sustainability

Good for your business. Good for the planet. No extra effort required.

Sustainability is built into the building, not bolted onto your workflow. Move in and the benefits are already running.

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40% Zero-Carbon Power

Currently operating at 40% zero-carbon power, with a clear path to 80% over the next ten years.

compost

On-Site Biodigestors

Converting unused food waste into wastewater through our on-site biodigestors.

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Cooking Oil to Biofuel

Turning used cooking oil into biofuel.

recycling

Landfill Diversion

Recycling general waste and keeping it out of landfill.

“The staff are incredibly supportive, making the whole process smooth and stress-free. It's a wonderful community of like-minded food businesses — an inspiring and collaborative environment.”

Natasha Orumbie

Founder, The Vegan Patty Lady

“It’s a great space for us. We have a huge operation to run and they have been so supportive and accommodating to us.”

Nikesh Yadav

Assistant Manager, Din Tai Fung

“Karma Kitchen gave us the freedom to grow our catering operation without the headache of running a facility. We could focus on winning more contracts.”

Clif Francis

Operations Manager, Lexington

“The facilities provide everything needed to run a smooth and efficient kitchen operation. The management team is outstanding — professional, responsive, and genuinely invested in the success of every business here.”

Emeca Beckford

Founder, Wats Crackin'

“The facility is very clean and well maintained, and the kitchens are highly organised, making it easy and efficient to work in. A reliable space.”

Cedrick Payawal

Mildreds

Ready to see what's available?

Most conversations start with a fifteen-minute call. Tell us about your production requirements and we'll map you to the right space.