Multi-site restaurants
Purpose-built CPUs for restaurant groups that can't afford inconsistency
Commercial Kitchens to Rent in London
Fully fitted commercial kitchens to rent across six inner-London sites. Built by people who've run a food business.
What we do
Karma Kitchen provides fully fitted commercial kitchens to rent across six inner-London locations.
Private production units run from 170 sq ft development kitchens through to bespoke central production units of several thousand square feet, with equipment, extraction, waste, business rates and on-site management included in a single monthly rent. Most partners are producing within ten days of signing, with no fit-out cost and no dilapidations liability at lease end.
London's most ambitious food businesses rent their production here
Benefits
Built for modern food businesses
Commercial kitchen infrastructure that helps you launch faster, spend less and operate more sustainably, without taking on the cost or complexity of building your own facility.
currency_pound
Save up to £2.7m in capital costs
Avoid the cost of acquiring, fitting out and commissioning your own commercial kitchen facility.
trending_down
Reduce operating costs
Businesses can save up to £27 per sq ft per year compared to managing their own facility, thanks to shared services and economies of scale.
calendar_check
Move in within days
Get access to a fully fitted, professionally managed commercial kitchen and start operating in as little as 10 days.
nest_eco_leaf
Built-in sustainability
From renewable energy and waste reduction to recycling and biodigesters, we help support your ESG goals without adding work to your team.
Built for
Different kitchens for different ways of working.
Kitchen space shaped around how your food business actually operates, whether you need flexible shifts, a private production unit, or multi-site capacity across London.
Locations
Six locations across London
Choose the site that works for your logistics, team and growth plans.
Bermondsey
Minutes from London Bridge and the City. Perfectly positioned for corporate caterers serving SE1 and the Square Mile.
Crystal Palace
South London's largest production site. Ideal for restaurant groups and caterers serving Brixton, Peckham, Croydon and beyond.
Hackney
In the heart of East London's food scene. Well positioned for food businesses serving Shoreditch, the City fringe and North East London.
London Fields
A distinctive canal-side setting in E2. Perfect for independent operators and smaller food businesses at the heart of East London.
Wimbledon
South West London's most connected production base. Ideal for caterers serving the West End and wider SW area.
Wood Green
The lowest electricity rates in the portfolio. Built for high-volume operations serving North and Central London.
Find my kitchen
Not sure which kitchen is right for you?
Answer three quick questions and we'll match you to the right kitchen type and the
best Karma Kitchen site for your business.
Sustainability
Good for your business. Good for the planet. No extra effort required.
Sustainability is built into the building, not bolted onto your workflow. Move in and the benefits are already running.
bolt
40% Zero-Carbon Power
Currently operating at 40% zero-carbon power, with a clear path to 80% over the next ten years.
compost
On-Site Biodigestors
Converting unused food waste into wastewater through our on-site biodigestors.
local_gas_station
Cooking Oil to Biofuel
Turning used cooking oil into biofuel.
recycling
Landfill Diversion
Recycling general waste and keeping it out of landfill.
“The facilities are top-notch, impeccably clean and well-equipped for smooth, efficient food production. The team is incredibly supportive and the community vibe among businesses is fantastic.”
Sourav Sharma
Head of Operations, Borough 22
“The facility is very clean and well maintained, and the kitchens are highly organised, making it easy and efficient to work in. A reliable space.”
Cedrick Payawal
Mildreds
“Very good service from all the team at Karma Kitchen — helpful, flexible and accommodating.”
Anthony Ellul
Lexington Catering
“You can see it’s run by people with a background in catering, with considerate design of the space, the provision of everything you’d need, and much-needed flexibility.”
Lam He
Founder, Bun House
“Spacious, well-equipped and inexpensive. The flexible shifts are great for new food businesses, and it's easy to pass your food hygiene rating here.”
Kelon George
Krazy Kravings
Ready to see what's available?
Most conversations start with a fifteen-minute call. Tell us about your production requirements and we'll map you to the right space.