We’re building a community
for Food entrepreneurs

We put partners first: no sign-up fee and terms that work for you.

Our units: We offer three types of unit, four different shifts, and access seven days-a-week.
Step one: choose your unit:
Shared Workbench
Shared Workbenches
Private Kitchen
Private Kitchens
Anchor Production Unit
Anchor Production Units
Step two: choose your shift:
24H access
Evening
4pm to midnight
Overnight
1am to 6am
Step three: choose your days:
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Not sure what type of space to rent? Try our test to work it out!

Our mission: Why use a commercial kitchen provider like Karma Kitchen?

Karma Kitchen Team

Karma Kitchen is transforming industrial spaces into beautiful commercial kitchens, co-working, and storage.

We build, equip, and manage the spaces with everything from kitchen porters, community managers, to top of the range equipment. The goal is to provide workspace that encompasses the full needs of a food and drink business.

The team behind Karma Kitchen are the same team behind Karma Cans, the lunch delivery company. Gini and Eccie founded Karma Cans in 2014, making fresh healthy salads for offices around London. They've built two kitchens for Karma Cans and they understand how important it is to get operations right early on; to leave you the space and money to grow and transform your business. That's the goal of Karma Kitchens, to let businesses grow and scale.

Our features: All these great features are included free with our plans

Pot wash for all your dirty trays and kit
Pot wash for all your dirty trays and kit
Knife Sharpening and all the pots and gastroscope you need
Knife sharpening and all the pots and gastros you need
A core set of equipment andmachinery
A core set of equipment and
machinery
A kitchen porter service to clean the space before/after each shift
A kitchen porter service to clean the space before/after each shift
A Goods-In service to accept your deliveries
A Goods-In service to accept your deliveries
Cold, frozen, and dry storage for you
Cold, frozen, and dry storage for you
An ingredients and packaging marketplace with discounts from local suppliers
An ingredients and packaging marketplace with discounts from local suppliers
An on-site shop for basics like blue roll and cling film
An on-site shop for basics like blue roll and cling film

And all of this is on top of the basics that we also cover:

Pest Control
Pest Control
Deep Cleans
Deep Cleans
Waste Management
Waste Management
Utilities
Utilities
Rates
Rates
Equipment Maintenance
Equipment maintenance
Fast Internet
Fast Internet
Fire and safety compliance
Fire and safety compliance

Our tenants: meet James, from Taster UK

Taster is a multi-national virtual brand operator, and they launched their UK business straight from our Hackney Kitchen. From one of our 24H private kitchens Taster operated three separate concepts: a Korean Fried chicken concept called Out Fry, a Poke brand called O Ke Kai, and Mission Saigon (their take on Vietnamese food).

It was our flexible approach that allowed Taster to launch so fast with us; they licensed the private kitchen from us within a week of another space they had their eye on falling through. And our offer was simple for them to understand and agree - we offered them an affordable rent that included all the bills and services that they needed.

Beyond this, it was our approach to high Health and Safety standards that appealed to them; we organize for our kitchens to be inspected on a monthly basis by the Local Authority, and this means that delivery businesses who rely on having an FSA rating to trade can quickly get approved and start cooking. We have an excellent track record by the way - our last inspection saw every business get 5*

Our tenants: meet James, from Taster UK
Interested in learning more?
Lets have a chat