Karma Kitchen was founded by Eccie and Gini Newton, two sisters in 2018. Their first business Karma Cans is a corporate catering company that delivers salads to offices. They struggled to find kitchen space and that was the beginning of Karma Kitchen. We want to help food businesses find space that suits their needs and lets them grow without having to build their own kitchen.
We started with one small site in 2018 and we’ve grown a lot since then. Over the next 5 years we’ll build close to 20 facilities with up to 50 kitchens in each. These spaces are designed to let your business flourish. Eccie (left) is responsible for site delivery, Gini runs revenue.
The rest of our team is split between operations, revenue and finance, our focus is only on partner success within our sites. Karma Kitchen, owns or leases, designs, builds and runs the kitchens we operate. This allows us to be fully in control of the services we offer to our partners.
We do what it says on the tin!
If we say we’re doing something then that’s exactly what we achieve. We’re execution focussed and detail oriented.
Karma Kitchen also strives to be a workplace where everyone is accepted for themselves and feels included. If you feel that you can add to our culture and our mission, get in touch or check out our job board