Net Zero by 2030

We focus on minimising embodied carbon, non-renewable energy, and waste to provide infrastructure to foodservice businesses that is 100% sustainable

Embodied Carbon reduced through
sustainable building materials
used during construction phase
from renewable
Biodigestors process food waste onsite,
reusable packaging,
and oil turned to biofuel


5% of all our units are affordable

Our Shared Kitchen is the best place to start a food business, with flexible workbenches available on a daily
shift basis.
Start something great, fully supported by our team.

Interested in learning more?
Lets have a chat