Net Zero by 2030
We focus on minimising embodied carbon, non-renewable energy, and waste to provide infrastructure to food service businesses that is 100% sustainable.
Embodied Carbon reduced through
sustainable building materials
used during construction phase
sustainable building materials
used during construction phase
Energy
from renewable
sources
from renewable
sources
Biodigestors process food waste onsite,
reusable packaging,
and oil turned to biofuel
reusable packaging,
and oil turned to biofuel
Community-Focused
5% of all our units are affordable
Our Shared Kitchen is the best place to start a food business, with flexible workbenches available on a daily
shift basis. Start something great, fully supported by our team.
Interested in learning more?
Let's have a chat
Let's have a chat
