Five kitchen options across six inner-London locations. Answer three quick questions and we'll point you in the right direction.
Compare our Kitchens
| Small £2,600/mo | Medium £3,600/mo | Large £6,200/mo | Central Production Unit Priced on request/mo | |
|---|---|---|---|---|
| Equipment | ||||
| Size | 170 sq ft | 300 sq ft | 600 sq ft | 900 sq ft+ |
| Avg. electricity | ~£130/mo | ~£225/mo | ~£395/mo | Metered |
| Equipment rental | Included | Included | Included | Included |
| Freezer | 400L countertop freezer | 3-door counter | 2 × 3-door counter | Built to spec |
| Fridge | 700L upright fridge | 3-door counter | 2 × 3-door counter | Built to spec |
| Oven | 6-grid combi | 6-grid combi | 2 × 6-grid combi | Built to spec |
| Cold room | No | 25 sq ft cold room | Walk-in | Built to spec |
| Commercial terms | ||||
| Waste | Yes | Yes | Yes | No |
| Business rates | Included | Included | Included | No |
| Lease terms | 1 year | 2 years | 2 years | 2 years |
| Available locations | All sites | All sites | Selected sites | Selected sites |
| View kitchen | View kitchen | View kitchen | View kitchen |
Small
£2,600/mo
Equipment
Commercial terms
Medium
£3,600/mo
Equipment
Commercial terms
Large
£6,200/mo
Equipment
Commercial terms
Central Production Unit
Priced on request/mo
Equipment
Commercial terms
Want to see how the numbers stack up?
Try our ROI calculatorLocations
Find the one that works for your operation. No sourcing equipment, no waiting for contractors, no hidden extras.
FAQs
Karma Kitchen offers five kitchen options across six inner-London sites. Private kitchens are available from 170 sq ft to 600 sq ft, suited to teams of one to nine people. For larger operations, we offer bespoke large-scale production facilities from 900 sq ft upwards, configured to your exact requirements. Use the Find My Kitchen tool above to find the right option for your business.
Every Karma Kitchen is fully fitted before you arrive. Private kitchens include combi ovens, fridges, freezers, extraction hoods, sinks and drainage as standard. Larger units include walk-in cold rooms. All equipment is maintained by us as part of your monthly rent — there is nothing to source, install or service yourself. If you need specialist equipment beyond our standard fit-out, we can organise installation through our network of approved contractors.
Most partners are operational within two weeks of signing. The kitchens are fully fitted and ready to use from day one — there is no build programme, no contractor delays and no equipment sourcing required. Once your paperwork is completed and your start date is agreed, you arrive, have a full induction with the site manager, and begin production.
Private kitchens require two months deposit plus one month rent plus VAT upfront. At some sites, 60-day rolling contracts are available for smaller units — speak to the team to find out which locations offer this option. There are no hidden extras and no dilapidations liability at the end of your lease.
Yes — and we'd encourage it. The best way to find the right kitchen is to see it in person. Speak to the team and we'll arrange a visit at a time that suits you. Most people find that seeing the space, meeting the on-site team and understanding the day-to-day operation makes the decision straightforward.
Get in touch and we’ll answer your questions or arrange a site visit.