Whether you're testing a new product, prepping for a market, or building a delivery brand, Karma Kitchen gives you the space to get started without overcommitting.
You're developing a new product and need a professional space to test and refine it.
You run a market stall or pop-up and need reliable prep kitchen access.
You're building a delivery brand and need flexible space without a long-term lease.
You're a chef or food entrepreneur taking your first steps into commercial production.
Features
Combi ovens, fridges, freezers, extraction hoods and sinks. Everything you need to produce food to a commercial standard from day one.
Hourly, daily or monthly access. No long-term lease, no capital outlay, no commitment beyond what your business needs right now.
Waste, cleaning, utilities and maintenance all handled. Turn up, cook, leave. Everything else is taken care of.
Six sites across London. Pick the one that works for your delivery zone, your market, or your commute.
You commit to the same shifts each week, and the slot is yours. Your bench, the equipment on it, utilities, waste and cleaning are all included in the price.
| Shift | Hours | Price |
|---|---|---|
| Overnight | 1am – 6am | £55 |
| Day | 7am – 3pm | from £85 |
| Evening | 4pm – midnight | from £85 |
Overnight shifts are always £55. Day and evening shifts are eight hours, priced on how many you take each week: £105 for one, £95 each for two, £85 each for three or more. There's no cap — take as many as you need.
No joining fee on two or more shifts a week. On a single weekly shift it's a one-off £260.
Sustainability
Sustainability is built into the building, not bolted onto your workflow. Move in and the benefits are already running.
Currently operating at 40% zero-carbon power, with a clear path to 80% over the next ten years.
Converting unused food waste into wastewater through our on-site biodigestors.
Turning used cooking oil into biofuel.
Recycling general waste and keeping it out of landfill.
FAQs
You book the space you need - hourly, daily or monthly - and arrive to a fully equipped, clean kitchen ready to use. Equipment, utilities, waste and cleaning are all included. You bring your ingredients, your team and your recipes.
You'll need a basic food hygiene certificate to use our kitchens commercially. If you're producing food for sale you'll also need to register your food business with your local authority. Our team can point you in the right direction if you're not sure where to start.
Yes - and several of our current private kitchen partners started in our shared spaces. When the time is right we'll help you make the transition to a dedicated unit. There's no pressure to move before you're ready.
Most conversations start with a fifteen-minute call. Tell us what you're making and we'll show you what fits.